Food Additives and Colors

Food additives and colors are substances that are added to food products to enhance their appearance, taste, texture, and shelf life. These additives can be natural or synthetic and are used in various food items such as beverages, baked goods, snacks, and processed foods. They undergo strict safety evaluations before being approved for use in food. Food additives and colors play a crucial role in the food industry by improving the visual appeal and overall quality of the products we consume.